Managing Challenges and Trends in the Grocery Industry
By Bill Rhyne
Director of Operations Support
Harris Teeter, LLC
5:30 pm – 6:20 pm, 9/29/2014 (Monday)
Cameron Hall, Room 101
Retailers have unique challenges within their business, whether it is supply chains, thin margins, or the simple fact that all of our customers are met with directly. Discussion will center on how the grocery industry tackles these challenges along within insight on how the industry continues to supply the food needs of our community. Retailer / Manufacturer interactions, technology advances and a continuing change of the customer requirements drive the challenges within the industry.